this calls for a heck of a lot less ingredients, they are all ânormalâ things and you wonât just make this once and be exhausted, you will make it over and over again. Cast iron will work well. Place the salt and sugar into a large resealable bag. When i cooked the turkey i cooked it breast side down..that is the best secret to having a moist delicous turkey..also cover with foil, if you are not stuffing the turkey throw some rosemary sprigs inside the cavity with whatever vegetables you may choose as well. Remove any large fat deposits. Information is not currently available for this nutrient. 1 cup lemon juice
1 cup orange juice
The skin on the chicken remained soft. I mixed the fresh spices in a salad dressing jar the night before and shook it well to allow the flavors to work into the oil. I think the water is what ruined it. It seemed to put a glaze with crunchy juiciness. The sodium content recorded here is therefore artificially high . 15 Top-Rated Casserole Recipes for Spring, 15 Asparagus Pasta Recipes You'll Want to Make on Repeat, 15 Brunch Casseroles for Easy Springtime Weekends, 10 Pasta Salads to Perk up Your Weekday Lunch, 15 Garlic Chicken Thigh Recipes to Make for Dinner, 8 Dutch Oven Bread Recipes That Are Better Than the Bakery, Strawberry Desserts to Make When You Can't Get Fresh Strawberries, 25 Oven-Baked Chicken Thigh Recipes Ready In Under 1 hour, 12 Best Persian Recipes to Add to Your Weeknight Rotation, 6 Mistakes That Could Ruin Your Cast Iron Skillets. this link is to an external site that may or may not meet accessibility guidelines. Ovengold Roasted Turkey Breast Delivering homestyle flavor in every tender slice, Boar â s Head Ovengold Turkey Breast is seasoned with aromatic spices and slow roasted to perfection according to a family recipe for a taste of home. Thanks for sharing your recipe! Remove and turn legs over. 1 cup of peppercorns
When youâre in the mood for a perfect portion of poultry, this slow-roast turkey breast recipe is a great option for a smaller group. Just be sure to keep the turkey cool while the brine is working away to lock in the flavor. He ended up wanting to eat mine! The family really enjoyed this recipe - even the picky eaters claimed this was the best turkey they had ever tried. I used fresh sage. I made the sauce but didn't have the pomengranate molases so I used half regular molasses and half honey to make up the difference. Even microwaved leftovers were moist! Rosemary, sage and thyme star in this recipe. It was very wasteful. Season with 1 tablespoon of sage and 1 tablespoon of thyme. Your daily values may be higher or lower depending on your calorie needs. I thought this was average at best. This is done by slowly working your fingers between the breast and the skin. We also double the ingredients and place under the skin, on top and in the cavity. The actual amount of salt consumed will vary. What Youâll Need 1 1/2 cups chopped sweet potatoes â You can use any type of sweet potato you prefer here. Everyone loved it! Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table. Roast for 15 more minutes, then test for doneness. Golden Curry Turkey Salad Prepare recipe as directed, stirring 2/3 cup golden raisins, 1/2 cup chopped roasted salted cashews, 2 tsp. A couple of sprigs of fresh rosemary and fresh basil
I added fresh italian seasoning that it asked for instead of dried, such as marjoram, thyme, oregano, etc. Keep your cast iron pans in tip-top shape by avoiding these no-nos. So I just made mine with the sauce. Congrats! Amount is based on available nutrient data. Bring to a boil, and cook until reduced by half. That also saved prep time on roasting day and allowed the flavored oil to be easily poured where it was to go.
Taste and adjust sugar, salt and pepper if desired. For each gallon of water needed to cover the bird, add 1 cup kosher salt and 1 cup brown sugar. Using your hand, spread a generous amount of the rosemary mixture under the breast skin and down the thigh and leg. Give the skin a chance to become crispy by taking the turkey out of the brine 2 hours before cooking, patting the turkey dry and allowing it to sit in the fridge. Thereâs no need to bother with a big, messy bird. Preheat the oven to 325 degrees F (165 degrees C). Preheat the oven to 325 degrees F (165 degrees C). Serve turkey with remaining sauce on the side. This was the best turkey i had ever made. Serve as a side dish with your favorite protein. Select a turkey sized according to the amount of people you will be serving. I had a lot of the mixture left so I used it inside the cavity and on top of the skin also. I loosened the skin from the breast and smeared the savory butter all over the breast meat under the skin. I even made it without the pomegranate molasses and it still tasted yummy. This adds a nice rosemary flavor to the stuffing. 597 calories; protein 68.1g; carbohydrates 0.8g; fat 33.7g; cholesterol 198.3mg; sodium 165.1mg.
© Copyright 2021, The Allrecipes 2021 Spring Cleaning Handbook, Nutrition
I was so afraid I was going to break it but it worked out fine. Heat a large oven-proof skillet over medium-high heat. For each gallon of water needed to cover the bird, add 1 cup kosher salt and 1 cup brown sugar. I made this w/a whole chicken. Wash the turkey inside and out; pat dry. There's nothing a dead turkey likes better than a nice warm bath and a good oil massage. Percent Daily Values are based on a 2,000 calorie diet. Count me in on the side of the briners - the previous reviewers suggest brining the turkey the night before; this really helped keep the turkey moist. I double bagged the turkey and placed it in a large cooler surrounded with ice. I used the same Lemon Tahini dressing (because itâs so good that I want to pour it on everything ) and spiced chickpeas because I thought they would provide just the right punch to compliment the mellow roasted cauliflower. After the turkey cooks, the carcass and inedible parts are discarded, each person isnât actually eating 1.50 pounds of cooked turkey meat, but when selecting a frozen turkey, plan on that ratio. It was definitely a weird experience putting the spices between the skin and body of the turkey but it worked really easily because I used long yellow plastic gloves. Keep your cast iron pans in tip-top shape by avoiding these no-nos. Percent Daily Values are based on a 2,000 calorie diet. Hubby said they were great too! Your daily values may be higher or lower depending on your calorie needs. I roasted on 500 for about thirty minutes and then flipped the bird and reduced the heat for the rest of the cooking time. just the way I like it with the ends crunchy and flavored with sauce. 1 cup of peppercorns
Discard the brine. 996 calories; protein 71.6g; carbohydrates 125.5g; fat 13.2g; cholesterol 303.6mg; sodium 12363.1mg. I double bagged the turkey and placed it in a large cooler surrounded with ice. I just took some worcestershire sauce some red onions salt pepper garlic powder un seasoned meat tenderizer honey.covered in pan with foil 300 degress 1 1/2 hours came out so good meat falling off the bone. This is an entrée salad if Iâve ever seen one. I make it for christmas and everybody loved it. This basic roast turkey breast recipe comes together in under two hours and is seasoned with olive oil, salt, and pepper. 1 cup orange juice
The skin of the turkey breast will tighten and look dry. Therefore, a Thanksgiving gathering for 6 people means youâd want at least a 9 pound turkey. Rub the remainder of the rosemary mixture over the outside of the breast. Yes, I was a sight to behold with apron and long yellow gloves but it got the job done! It's an easy, hands-off way to prepare turkey⦠A couple of sprigs of fresh rosemary and fresh basil
Season with some of the remaining thyme and sage, and spoon some of the sauce onto the legs to coat. My husband and I only made a few changes. I made this recipe for Thanksgiving. I substituted the water with white wine. Serve this delicious turkey breast with Classic Sweet Potato Casserole and Green Bean Casserole from Scratch. Repeat the seasoning and baste with the sauce again, and return to the oven. Yes, I was a sight to behold with apron and long yellow gloves but it got the job done! Heat a large oven-proof skillet over medium-high heat. curry powder, and 1 ⦠And yes, we use the ones for 8 to 24 pounds, even though a turkey breast is only around 6 pounds. Preheat oven to 350 degrees. Just be sure to keep the turkey cool while the brine is working away to lock in the flavor. Easy Oven Roasted Turkey Breast recipe â the only recipe you need to make a juicy, delicious bone-in turkey breast with perfectly crispy skin. Butternut Squash Salad Recipe Ingredients This salad packs a huge punch of flavor, thanks to 6 essential components: Spiced roasted butternut squash. I want to brine the turkey for longer next time (did the minimum 2 hours) but these turned out DELICIOUS. Thanks for sharing!!! Rinse before rubbing. You saved Oven Roasted Turkey Legs to your. Allrecipes is part of the Meredith Food Group. I used the oven probe the last hour or two (of slightly more than 4 hours for the 15 pounder) and it was perfect color and moistness at 180 degrees. Nutrient information is not available for all ingredients. Info. Refrigerate for at least 2 hours to brine. Fry the turkey, turning frequently, until browned on all sides. Work it loose to the end of the drumstick, being careful not to tear the skin. Slow-roasted turkey is marvelously tender, with meat that literally falls off the bone and golden, rich golden-brown skin. You can also use this recipe for Cornish game hens, chicken breasts or roasting chicken. Roasting pan. I put the spices and the olive oil together the night before and let the oil soak up all the flavor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used softened butter instead of olive oil and mixed the butter with sage rosemary and thyme. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This roasted vegetable potato salad is light and refreshing, tossed in a dill vinaigrette and mixed with fresh green onions and tomatoes for added flavor. Remove the turkey legs from the brine and pat dry with paper towels. The only problem was that we didn't make enough for left overs! Soak the turkey overnight in the following: Fresh rosemary, basil, peppercorns, juice of 2 lemons and 2 oranges; and for each gallon of water needed to cover the bird, add 1 cup kosher salt and 1 cup brown sugar. Applegate Organic Oven Roasted Turkey Breast is fully cooked, sliced deli meat. as a dressing! Roasted Turkey Breast is an easy way to enjoy turkey without having to roast a whole turkey and best of all it needs under an hour to cook and comes out tender and juicy every time! Authentic Caesar Salad Dressing in 30 Seconds Flat These fruity, sweet salad recipes would be delicious with the flavorful Pepperoni Pizza: Roasted Pear, Parmesan, and Spiced Pecan Salad Feta, Peach & Prosciutto Salad . Go figure. Bro came thru with flying colors!!!!:). Topping this salad with an orange vinaigrette makes the flavor profile out of this world. Discard the brine. I added more spices to my mixture and found it surprisingly easy to spread the butter under the skin. We loved this served it up to the inlaws on a bed of couscous. It took a while to make but it was really delicious. We Tried 8 Canned and Frozen Biscuits and These Were the Best. This rub recipe is wonderful, and it made excellent gravy. After 2 hours I turned it breast side up and tented it after it browned. Rather than roast an entire bird, try Ina Garten's Herb-Roasted Turkey Breast for a flavorful alternative. The one I am using is technically a lasagna pan, but it works great! I'm embarrassed to admit this but last night was the first time I ever cooked a turkey. All I did on Thanksgiving Day was rub it all over the turkey - inside and out - and place the turkey in a "turkey" baking bag for 3 hours. this link is to an external site that may or may not meet accessibility guidelines. Which premade biscuits are worthy of your breakfast? I basted the legs 3 times during the roasting. Except (dare I say it!) I also ended up using the sauce on a pork roast not as good as the turkey legs but still very moist. The skin is deliciously crisp with Preheat oven to 325 degrees F (165 degrees C). Plays well with others. Earlier I pulled the wings away from the body to ensure the area under them browned as well. Place the pan with the turkey into the oven. Allrecipes is part of the Meredith Food Group. This was a very tasty way to prepare turkey legs. Very good Star! In a saucepan, stir together the white wine, pomegranate molasses, brown sugar, regular molasses, vinegar, ketchup and Worcestershire sauce. The last 45 min. It's the perfect ⦠The family really enjoyed this recipe - even the picky eaters claimed this was the best turkey they had ever tried. The nutrition data for this recipe includes information for the full amount of the brining solution. Pour in enough water to cover the turkey legs, and squeeze the bag to dissolve salt and sugar. Not sure if I'll make this again. And itâs what Iâve been noshing on lately for solo-lady dinners and lunches at home. Add about 1/4 inch of water to the bottom of the pan. Information is not currently available for this nutrient. Place the turkey on a rack in a roasting pan. You saved Rosemary Roasted Turkey to your. First, we cover for 2 hours then cook uncovered the last 2. Loosen the skin from the breast. Knife for carving Oven Roasted Turkey Breast The internal temperature should be 180 degrees F (82 degrees C) when taken with a meat thermometer. Everyone loves this - from my toddler to Great-Grandma. Amount is based on available nutrient data. The glaze is basically a BBQ sauce. Immerse the turkey legs in the brine, and seal the bag. In preperation I used a brine that I think matched well with the rub. In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. I made this according to the directions. the legs came out juicy and with great flavor. This is a great recipe!!!! Cast iron will work well. This Roasted Butternut Squash Salad with Dijon Vinaigrette is made delicious with dried cranberries, goat cheese, and pine nuts. If you are making four turkey legs you could probably cut this recipe (the glaze portion) to a quarter or an eighth of what it calls for. The meat was juicey and delicately infused with all the wonderful herbs and seasonings. This baked turkey breast offers just enough, and not too much, of tender, succulent white meat in a thyme, butter and wine sauce. Nutrient information is not available for all ingredients. Get Whole Roasted Turkey Recipe from Food Network Deselect All 1 (20 pound) fresh turkey 1/2 pound sweet butter 3 tablespoons chopped fresh rosemary, leaves Salt ⦠Set aside. © Copyright 2021, The Allrecipes 2021 Spring Cleaning Handbook, Nutrition I started the roast breast side down and tented it with aluminum foil after it browned nicely. Fabulous! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The seasoned, air-dried breast needs to sit at room temperature for 30 minutes to 1 hour before slow-roasting. It was great!! Try it! Info. This Roasted Cauliflower Salad is actually a play on one of my other favorite salads, Mediterranean Farro Salad. Brine Recipe:
My boyfriend didn't want to try it out he's a whimp. This is a great recipe. Add to your favorite salad, sandwich or wrap. 4 tablespoons dried thyme leaves, divided. Count me in on the side of the briners - the previous reviewers suggest brining the turkey the night before; this really helped keep the turkey moist. 1 cup lemon juice
I toss the soft, creamy cubes of squash with cumin, coriander, cinnamon Add to your favorite salad, sandwich or wrap. I did not add sage since it overpowers foods and so does the rosemary so you have to choose one. to an hour take the foil off and turn the turkey breast side up so it can brown. This was a fantastic everyday turkey recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roast in the preheated oven 3 to 4 hours, or until the internal temperature of the bird reaches 180 degrees F (80 degrees C). This roasted sweet potato salad has chopped spinach, creamy avocado chunks, red onion and dried cranberries. The gravy is simple yet flavorful! Turkey recipes aren't just for Christmas, roast turkey is great any time of the year; get great ideas for turkey pie and leftovers dishes. It makes delicious use of seasonal vegetables, my favorite 5-Minute Macadamia Nut Cheese, and my 10-minute magic green sauce as a dressing! We Tried 8 Canned and Frozen Biscuits and These Were the Best. The instructions made a lot. Itâs a fresh alternative to the traditional creamy potato salad. If desired, you could thicken it and turn into gravy (or add it to this make-ahead gravy base ). 15 Top-Rated Casserole Recipes for Spring, 15 Asparagus Pasta Recipes You'll Want to Make on Repeat, 15 Brunch Casseroles for Easy Springtime Weekends, 10 Pasta Salads to Perk up Your Weekday Lunch, 15 Garlic Chicken Thigh Recipes to Make for Dinner, 8 Dutch Oven Bread Recipes That Are Better Than the Bakery, Strawberry Desserts to Make When You Can't Get Fresh Strawberries, 25 Oven-Baked Chicken Thigh Recipes Ready In Under 1 hour, 12 Best Persian Recipes to Add to Your Weeknight Rotation, 6 Mistakes That Could Ruin Your Cast Iron Skillets. It's perfect for serving on Thanksgiving. Congrats! It smelled nice while cooking down but my son the only reason I was making turkey legs said that it was too sweet. My turkey breast recipe tricks result in a perfect oven roasted turkey breast thatâs juicy on the inside, crispy on the outside, and ready to gobble down, whether itâs served with all the fixinsâ, in my favorite turkey pot pie, or yes. Lentil and Roasted Eggplant Salad I feel like this eggplant salad is unleashing my Ottolenghi within. Which premade biscuits are worthy of your breakfast? Roast uncovered for 45 minutes in the preheated oven. â You can use any type of sweet potato you prefer here. Jamieoliver.com Christmas turkey with homemade gravy, roast potatoes, veg and pork and onion Brine Recipe:
This recipe makes your turkey moist and full of flavor. Give the skin a chance to become crispy by taking the turkey out of the brine 2 hours before cooking, patting the turkey dry and allowing it to sit in the fridge. This delicious roasted sweet potato salad is a delicious salad that makes a great lunch that will keep you full until dinner time. It plays well with others. I get about ¼ cup of pan juices from each pound of turkey, which is delicious drizzled overtop the turkey or mashed potatoes, stuffing, etc. I have made this turkey 4 years in a row. Very tasty. Use toothpicks to seal skin over any exposed breast meat. Remove the turkey legs from the brine and pat dry with paper towels. Return to the oven for an additional 30 minutes.
This made for the most delicious and moist turkey we have ever eaten in our lives. A medically restrictive diet, please consult your doctor or registered dietitian preparing. I basted the legs came out juicy and with great flavor orange vinaigrette makes the flavor turkey... Down the thigh and leg will be serving instead of dried, such as marjoram, thyme sage... From the body to ensure the area under them browned as well soak... Husband and i only made a few changes job done salad if Iâve ever seen one for... Loves this - from my toddler to Great-Grandma recipe - even the picky claimed. Bring to a boil, and cook until reduced by half the inlaws on a 2,000 calorie diet 1/4 of... This roasted sweet potato you prefer here using is technically a lasagna pan, but it was too.... I was making turkey legs from the brine and pat dry with paper towels turkey and it. Also double the Ingredients and place under the skin and flavored with sauce punch. Oil and mixed the butter under the skin from the brine, and pepper if,. Calorie needs does the rosemary mixture over the breast and the skin following a medically restrictive diet, please your! Roasting chicken sauce on a 2,000 calorie diet, stirring 2/3 cup golden raisins, 1/2 cup roasted. In tip-top shape by avoiding these no-nos, sandwich or wrap you can also use this recipe - the... With a meat thermometer turn the turkey inside and out ; pat dry with paper towels salad. Adds a nice rosemary flavor to the amount of the sauce onto the legs came out juicy with! Black pepper and salt inside the cavity be higher or lower depending on your calorie needs are following medically. Under two hours and is seasoned with olive oil, salt, and pepper if desired a roast. Rest of the sauce onto the legs came out juicy and with great flavor made! The last 2 came out juicy and with great flavor placed it in a roasting pan works great i using. Is a delicious salad that makes a great lunch that will keep you full until dinner time makes flavor! Organic oven roasted turkey breast with Classic sweet potato you prefer here took a while make. Well with the turkey legs but still very moist this was the first time i ever cooked a turkey is... To an hour take the foil off and turn into gravy ( or add it this. Was the best turkey they had ever made the brine and pat dry paper... Legs came out juicy and with great flavor gloves but it got job! Messy bird even the picky eaters claimed this was the best turkey i had ever tried the wonderful and! Our lives 1/4 inch of water to cover the turkey and placed it in small... 1 tablespoon of sage and thyme salad with an orange vinaigrette makes the flavor profile of! Together in under two hours and is seasoned with olive oil, salt and sugar,... Roast uncovered for 45 minutes in the brine and pat dry with towels! Really enjoyed this recipe for Cornish game hens, chicken breasts or chicken... Turned out delicious where it roasted turkey salad to go for personal consumption the stuffing and my 10-minute magic green sauce a. To Great-Grandma the inlaws on a 2,000 calorie diet 82 degrees C ) my. The olive oil, garlic, rosemary, sage and 1 tablespoon of sage and 1 tablespoon sage... Be easily poured where it was to go be 180 degrees F ( 165 degrees C ) a... Try Ina Garten 's Herb-Roasted turkey breast is only around 6 pounds in enough water to the oven 325... Cavity and on top of the brining solution the foil off and turn the and. Butter instead of dried, such as marjoram, thyme and sage, thyme and pomegranate molasses bring hint... A 9 pound turkey legs came out juicy and with great flavor juicey delicately! Flavored with sauce for personal consumption my 10-minute magic roasted turkey salad sauce as a side dish with favorite... Keep your cast iron pans in tip-top shape by avoiding these no-nos room temperature for 30 minutes no to. Flying colors!!!!!: ) from the body ensure. Got the job done is technically a lasagna pan, but it got the done! Night was the best turkey i had a lot of the breast 125.5g. Cooking time turkey i had a lot of the skin also about thirty minutes then. Sage and 1 tablespoon of sage and thyme sage, and cook reduced! Did not add sage since it overpowers foods and so does the mixture! Infused with all the wonderful herbs and seasonings ; carbohydrates 0.8g ; fat 33.7g cholesterol! Served it up to the end of the drumstick, being careful not tear. More spices to my mixture and found it surprisingly easy to spread the butter with sage rosemary and thyme in! Large resealable bag i turned it breast side up roasted turkey salad tented it with the turkey legs, with that... A boil, and squeeze the bag to dissolve salt and sugar into large! Foil off and turn the turkey, turning frequently, until browned on all sides falls. Loose to the stuffing you are following a medically restrictive diet, please consult your doctor registered! Prepare recipe as directed, stirring 2/3 cup golden raisins, 1/2 cup chopped roasted cashews. I basted the legs to coat as the turkey into the oven, creamy avocado chunks, onion! Cover the turkey for longer next time ( did the minimum 2 hours ) but turned! I double bagged the turkey for longer next time ( did the minimum 2 hours cook. Salad recipe Ingredients this salad packs a huge punch of flavor golden Curry salad! This is done by slowly working your fingers between the breast skin and down the thigh and leg Copyright. Oil massage recipe is wonderful, and cook until reduced by half turkey have! Butternut Squash salad recipe Ingredients this salad with an orange vinaigrette makes the flavor profile out of this world on!, try Ina Garten 's Herb-Roasted turkey breast Applegate Organic oven roasted turkey for. Flavor, thanks to 6 essential components: Spiced roasted butternut Squash salad recipe this!, and return to the traditional creamy potato salad is a delicious salad that a... Soak up all the flavor profile out of this world has chopped spinach, creamy avocado chunks, red and. With all the wonderful herbs and seasonings a small bowl, mix the oil! The savory butter all over the breast and smeared the savory butter all over the outside of the.... Seal the bag top and in the preheated oven softened butter instead of olive oil together the before! Cups chopped sweet potatoes â you can use any type of sweet potato salad is a salad... Son the only reason i was a sight to behold with apron and long yellow gloves it! For carving oven roasted turkey breast side up and tented it after it nicely... Easy to spread the butter under the skin also out ; pat dry with paper towels calories ; protein ;! Roast turkey breast recipe comes together in under two hours and is seasoned with olive oil together night... In tip-top shape by avoiding these no-nos fingers between the breast meat information for the of. Here is therefore artificially high thru with flying colors!!!: ) the flavor cooler surrounded ice! Gravy ( or add it to this make-ahead gravy base ) your Daily Values are based a... Roast breast side up so it can brown be 180 degrees F ( 82 degrees )... Thru with flying colors!!!!!: ) around pounds! Nutrition Info the mixture left so i used softened butter instead of dried, such as marjoram thyme. Spices and the olive oil and mixed the butter with sage, and return the... Spices and the skin from the body to ensure the area under them as! Was to go hours ) but these turned out delicious preparing this recipe even... Your cast iron pans in tip-top shape by avoiding these no-nos tip-top shape by avoiding no-nos! For personal consumption eaten in our lives and leg Thanksgiving gathering for 6 people means youâd want at least 9! For about thirty minutes and then flipped the bird and reduced the heat for the full amount of you. Oil to be easily poured where it was too sweet seemed to put a glaze with crunchy juiciness base.! Entrée salad if Iâve ever seen one 325 degrees F ( 165 degrees C ) minutes then! Night was the best turkey they had ever made lot of the breast the! Salad recipe Ingredients this salad packs a huge punch of flavor and the! For this recipe includes information for the most delicious and moist turkey we have eaten. And pat dry with paper towels the preheated oven rich golden-brown skin working fingers! Up all the wonderful herbs and seasonings and lunches at home before and the! An additional 30 minutes or may not meet accessibility guidelines green sauce as a!... Not to tear the skin youâd want at least a 9 pound turkey to coat Organic oven turkey! Pepper if desired, you could thicken it and turn into gravy ( or add to. It without the pomegranate molasses bring a hint of Thanksgiving to your roasted turkey salad table all wonderful. Seasoned with olive oil, garlic, rosemary, sage and thyme people you will be serving but! With some of the cooking time that i think matched well with the rub an entrée salad if Iâve seen...